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For starters, for those of you who know the founders of the company and inventors of Detroit Jerky, Scott and Katie Eatmon, we can tell you that they are doing just fine! We’ve become friends and we are truly honored and thankful that they trusted us with this incredible brand they built. They really nailed it – we were fans well before we acquired the company and as a matter of fact Ally was a Michigan Cherry Bomb taste tester a couple years back!

We’ve been married for almost 28 years and we have two adult kids Tony and Lacey – Lacey is a writer and lives in New York. You can check out her website at www.LaceyCohen.com! Tony is the CJO (Chief Jerky Officer) of Detroit Jerky.

We’ve kept almost everything the same – the jerky IS the same. Scott trained us on the recipes and we’ve been making it at the same kitchen – Proud Mitten Shared Kitchen in Plymouth, MI. We did change the logo just a bit… we gave the “D” in Detroit just a little bit of Olde English flava to make it a bit more Detroit, but other than that it’s the same plant-based, protein-packed, gluten-free deliciousness you’ve come to know and love. And if you haven’t come to know and love it yet what are you waiting for? No – I mean really. WTF are you waiting for. Don’t do that anymore. Get some.

*E – explicit language may be used in this podcast.