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Jon interviews his cousins Mickey and Brian Kellerman, Co-Founders of & Kellerman Consulting. Kellerman Consulting helps 500+ clients across 45 states to write, implement, and gain approval for their food safety programs and food safety certifications. They discuss growing a thriving business and creating custom solutions for your clients.

Brian Kellerman
Chief Food Safety Officer
Brian is passionate about food safety and quality systems, as well as food production in all of its forms. Having participated in all aspects of food production, from farm to factory to restaurant, Brian brings a unique understanding of issues touching our food systems, and brings that passion to each and every client engagement.

As the Chief Food Safety Officer of Kellerman Consulting, Brian is responsible for overseeing all food safety and quality documentation, as well as working with clients to help them implement these programs. Brian is a registered SQF Consultant, BRC Certified, HACCP Certified (Seafood, USDA & Retail), PCQI Certified for Human Food and Animal Food, FSSC 22000 certified and ISO 9001 certified. Since the beginning of 2017, Brian has written over 600+ food safety plans for 500+ clients in 45 states.

Mickey Kellerman
As President of Kellerman Consulting, Mickey is responsible for directing sales, marketing, finance, administration and strategy. Mickey has 18 years experience in various leadership roles in the food industry, financial sector and manufacturing sector.

Born and raised in Columbus, he returned home in 2016 from a 16-year stint in Chicago to team up with his brother Brian to found Kellerman Consulting, a Food Safety Consulting company that believes that in order to be a great professional services company, you must be able to solve your customer’s biggest problems. An avid cook, gardener and admirer of delicious food, it’s been a dream come true for Mickey to have the opportunity to bring value to the food industry by getting results for his clients.


*E – explicit language may be used in this podcast.